Robusta Fig

• Healthy: Natural snack without chemicals.
• Nutritious: High in potassium and fiber.
• Convenient: Instant source of energy.
• Suitable for all: Even those with diabetes.
• Versatile: Can be used in various dishes.

• Snack: Can be eaten raw by all age groups.
• Payasam: Used as a substitute for dry grapes.
• Smoothies: Added to milk and jaggery for a refreshing drink.
• Baking: Used in banana fig bread for a unique flavor.

Prevents kidney stones, supports bone growth, improves blood quality, boosts immunity.

• Suitable for: Kids and adults as a healthy, energy-boosting snack.

Production Process:

• Source: Whole, ripe robusta bananas from local farmers.
• Preparation: Outer skin peeled, bananas placed on a tray.
• Dehydration: Dried in a dehydrator without artificial flavors or preservatives.
• Quality Control: Carefully chosen for optimal shelf life.

Store in dry places

6 months.

• High in: Dietary fiber, vitamins (C, B3, B6), minerals (potassium, manganese).