Team

Welcome to Bhoovara! We are a food company dedicated to bringing safe, traceable, and sustainable food to consumers who value quality and fairness. Our team is made up of individuals with diverse backgrounds and expertise, united by our shared passion for creating a better food system. We believe that every person has the right to know where their food comes from and how it was produced, and we are dedicated to making this a reality for our customers.

Thank you for choosing Bhoovara, and we look forward to sharing our delicious, traceable products with you.

Traceable food to your Home

The way of the earth aligns with consumption that is mindful, seasonal, and local; Bhoovara aligns with this way of life, where food is truly a gift of the earth. We are a food company that brings agricultural produce directly from the farmer to the consumer’s table with Traceability.  Everything you eat becomes a part of not only your inner being, but the outer fabric of your body as well. With this adage in mind, we introduce not just the food, but who made it, where it comes from, and how it was made.

Through traceability we are addressing the lacunae in the food supply system, where local and sustainability is achieved through providing the customers with the information on traceability.

Traceability is our unique business model where we use traceability for:

  • Traceability for food safety
  • Traceability for sustainable sourcing 
  • Traceability as a key enabler of trust and fair trade

Traceability has less to do with technology for us, this is our business model to build a community of collaborators which will lead to a long term, well functioning model than a short term operation. 

Vision

Ensuring a sustainable, reliable, and equitable food business for the communities we serve. 

  • Farmer

    Support farmers who come under the GAP and GMP guidelines

  • Traceable

    Ensuring traceability, thereby creating transparency
    and accountability

  • Eco-friendly

    Ensure sustainability in our business practices by being carbon neutral, accounting for the food miles

  • Balance

    Ensuring an equitable price for farmer and passing on the fair pricing to the consumer.

  • Reliable

    Being a reliable business partner for the vendors, and the end customer.

  • Reduce

    Reduce food wastage, reduce carbon footprint of the
    transportation, encourage recycling