High-quality green or raw jackfruits that are sourced from farms throughout the state of Kerala are used to make jackfruit flour or powder. The jackfruits are cut open after being thoroughly cleaned, and the seeds, rinds, rags, and seed cases are removed to obtain the nutrient-rich edible portion known as the jackfruit pods. To make jackfruit powder, these pods are once more cleaned, dried, and ground to a fine powder.
Scientific name : Artocarpus heterophyllus
Ingredients : Green jackfruit powder