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Coconut Vinegar

Coconut Vinegar

Made from the sap of the flowers of coconut trees

Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavoring agent in pickles, salads, sauces and many other condiments. Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorus, potassium and sodium. Raw, unfiltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fish. It is a healthier alternative to synthetic vinegar. 

100% pure Coconut Vinegar , free from additives or preservatives

Gluten-Free and Vegan

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Product Specification

About

Coconut vinegar is made using the sap of the coconut blossom, which is then fermented. This fermentation creates acetic acid, giving it its gloriously tangy taste. An ‘all-natural’ product, coconut vinegar is great for nurturing your gut’s microbiome, largely because it is such a rich source of probiotics.

Uses

Coconut Vinegar: Versatile Culinary Ingredient

  • Skincare: Topical use for acne and sunburn treatment due to antimicrobial properties.
  • Beverage Base: Create refreshing shrubs for cocktails or mocktails.
  • Salad Dressing: Add tangy flavor to salads and other dishes.
  • Marinades: Tenderize meats and infuse unique flavor.
  • Cooking Versatile: Enhance soups, sauces, stir-fries with acidity and depth.
  • Pickling Powerhouse: Create flavorful pickles with unique taste.
  • Dips & Sauces: Essential ingredient for Asian-inspired dips and sauces.
  • Smoothie Booster: Add a tangy twist to your morning smoothie.
  • Sparkling Drink: Create a refreshing sparkling coconut and lime drink.

Benefits

Benefits of Coconut Vinegar

  • Digestive Health: Enhances digestion with enzymes, probiotics, and prebiotics.
  • Blood Sugar Control: Low glycemic index helps manage blood sugar levels.
  • Weight Management: May aid in weight loss by suppressing appetite.
  • Infection Fighter: Contains probiotics and acetic acid with antibacterial properties.
  • Amino Acid Rich: Provides essential and non-essential amino acids for various bodily functions.

Directions

Manufacturing Process

Coconut Sap Vinegar Production

  • Sap Collection: Collect fresh sap from coconut inflorescence by tapping.
  • Natural Fermentation: Allow sap to ferment naturally in a covered container for 60 days.
  • Pasteurization: Heat sap to 60-65°C for 5-10 minutes to kill contaminants.
  • Cooling & Bottling: Cool pasteurized sap before transferring to sterile bottles.
  • Aging: Allow vinegar to age for one year, resulting in color change from cloudy white to light brown.

Storage

Once open keep the product in an airtight container in cool and dry place.

Shelf Life

It has a shelf life of 18 months.

Nutritional Facts

Allergen Information

While rare, coconut vinegar can cause allergic reactions in individuals with coconut allergies. Symptoms range from mild (skin rash, swelling) to severe (vomiting, rapid heart rate). If you suspect a coconut allergy, consult a healthcare professional.