Coconut Chips

Coconut chips are thin slices or shavings of coconut meat that have been or dried. They are typically crispy and have a slightly sweet and nutty flavor. Coconut chips can be enjoyed on their own as a snack, added to granola or trail mix, used as a topping for yogurt or smoothie bowls, or incorporated into baked goods like cookies or muffins for extra texture and flavor. They're popular in various cuisines and are valued for their taste and nutritional benefits, including being a good source of fiber and healthy fats.

Coconut Chips: Versatile Ingredient

• Snacking: Enjoy on their own as a crunchy treat.
• Culinary Additions: Enhance salads, smoothies, oatmeal, yogurt, and baked goods.
• Trail Mix: Add to homemade trail mixes for texture and flavor.
• Dessert Toppings: Elevate ice cream, cakes, pies, puddings, and fruit salads.
• Energy Boost: Incorporate into energy bars for a nutritious snack.

Coconut Chips: Health Benefits

• Energy Boost: Rich in MCTs for quick energy and improved endurance.
• Heart Health: Contains healthy fats that support heart health.
• Oral Health: Antimicrobial properties contribute to oral hygiene.
• Digestive Health: Fiber promotes gut health and regulates blood sugar.
• Antioxidant Protection: Protects cells from damage with antioxidants.
• Gluten-Free: Suitable for individuals with gluten sensitivities.

Coconut Chips: Versatile Ingredient

• Smoothie Bowls: Enhance with coconut chips for added texture and flavor.
• Overnight Oats: Create a delicious and nutritious breakfast with coconut chips.
• Homemade Granola: Add coconut chips for a crunchy twist.
• Salads: Use as a topping for a tropical flavor and crunch.
• Curries: Incorporate for unique texture and taste.
• Ice Cream: Enjoy as a topping for a sweet and crunchy dessert.

Coconut Chips Production

• Dehusking: Remove outer husk.
• Deshelling: Extract kernel without breaking.
• Paring: Remove brown skin carefully.
• Blanching: Dip in hot water with potassium metabisulphite.
• Draining: Remove excess water.
• Slicing: Cut into thin slices.
• Osmotic Dehydration: Soak in sugar solution with essence and salt.
• Drying: Dry at 70-80°C, turning after one hour for even drying.
• Toasting (Optional): Increase temperature to 90°C for toasted flavor.
• Cooling: Allow chips to cool before packaging.

Store in a cool, dry place for up to 3 months if not refrigerated. If refrigerated, shelf life is up to 6 months.

Store packaged coconut chips in a cool, dry place for up to 6-12 months.

Coconut Chips: A Nutritious Snack

• Rich in Nutrients: Packed with healthy fats (MCTs), fiber, iron, zinc, magnesium, calcium, and potassium.
• Energy Boost: Provides quick energy due to healthy fats and carbohydrates.
• Digestive Health: Fiber promotes gut health and regularity.
• Heart Health: May support heart health due to healthy fats and minerals.
• Antioxidant Benefits: Contains antioxidants to protect cells from damage.
• Blood Sugar Regulation: Low glycemic index helps manage blood sugar levels.
• Weight Management: May aid in weight management due to satiety and healthy fats.
• Versatile Snack: Enjoy on its own or as a topping for yogurt, cereal, or trail mix.

Coconut Allergy

Coconut allergy is relatively rare but possible. Individuals with tree nut allergies may be at higher risk. Symptoms range from mild (skin rash, itching) to severe (anaphylaxis). If you suspect a coconut allergy, seek medical advice.