Arrowroot Starch

Arrowroot is a large, perennial herb found in rainforest habitats. It is cultivated for the starch obtained from the rhizomes (rootstocks), which is used as a nutritious food as well as medicine. It is used widely in traditional medicine for the treatment of diarrhoea, urinary tract infections, and respiratory issues.

It is typically processed into a powder called arrowroot flour, which is used in a variety of sweet and savory dishes, providing a dense source of energy. Arrowroot is a rich source of nutrients such as folate, iron, phosphorus, and potassium, which offer numerous health benefits. Its qualities of being easy to digest, gluten-free, and high in nutrients make it ideal for meeting the nutritional needs of children and older adults who require gentler food. 

Arrowroot powder looks like corn starch and is white and powdery, but it contains more nutrients. This nutrient-rich starch is used as a healthier alternative to cornstarch for baking bread, pasta, cakes, and other food items. Arrowroot flour blends well with a variety of ingredients, making it an essential ingredient in infant formulas and confectioneries.

• Thickening Agent & for Baking
• Natural Body Care: Powders, Masks & Deodorant
• Digestive Relief & Anti-inflammatory
• Weight Management & Energy Boost
• Hydration & Baby Food: ORS & Nutrients
• Pregnancy Relief (Nausea & Cooling)
• Recovery Aid

Arrowroot Powder: Beyond Thickening

• Weight Management: Resistant starch content aids weight loss (Paleo/gluten-free friendly).
• Energy Booster: Great for children and athletes for sustained energy.
• Natural Summer Drink: Replenishes electrolytes, combats dehydration.
• Homemade ORS: Combats diarrhea & vomiting, restores electrolytes.
• Baby Food: Gentle and easily digestible for infants.
• Urinary System Health: Reduces burning and promotes healthy function.
• Detoxification: Rich in curcumin for potential detox benefits (more research needed).

• Pregnancy Aid: Soothes early pregnancy nausea with electrolytes and nutrients.
• Supports Recovery: Beneficial for bedridden patients and digestion.
• Potential Benefits: Folate for fetal development, prebiotic source, immune system support (further research needed).

How to Use Arrowroot Powder:

• Thicken Agent (Gluten-Free): Sauces, gravies, puddings (clear and smooth!).
• Bake Light & Delicate: Gluten-free and paleo baking (flour substitute).
• Vivid Fruit Fillings: Thicken pie and tart fillings (preserves color).
• Clear Soups & Stews: Achieve desired thickness without cloudiness.
• Jams & Jellies: Perfect consistency for homemade jams and jellies.
• Glazes & Icings: Make clear glazes or use in icings for baked goods.
• Delightful Desserts: Add to custards, puddings, and fruit-based desserts.

• Clean & Wash Arrowroot Rhizomes.
• Peel & Grind the rhizomes.
• Starch Extraction
• Refine (Centrifuged 2 times to remove fibre and water)
• Dehydration
• Grinding/ Pulverizing
• Sift & Package

Stored in a cool, dry place away from direct sunlight and moisture. It's best kept in an airtight container to prevent clumping and to maintain its freshness. Properly stored, arrowroot powder can last for a long time.

Keep arrowroot in an airtight container and store in a cool, dry place. When stored properly, arrowroot powder will last 3 to 4 years. As soon as you open up a bag of arrowroot flour, it’s exposed to air and moisture, which can cause the flour to lose its quality.

• Mostly Starch: Low-calorie energy source.
• Minimal Protein & Fat.
• Low Fiber: Not a major source.
• Gluten-Free: Friendly for sensitive diets.
• Easy to Digest: Gentle on the stomach.
• Moderate Glycemic Index: Minimal blood sugar impact.

Arrowroot is generally considered a hypoallergenic food, and allergic reactions to it are rare. It is often recommended as an alternative to common allergens like wheat and corn.