Our Natural Kannan Kaya Powder is a premium culinary ingredient made from the finest Kannan kaya (type of small raw bananas) grown and harvested organically using Good Agricultural Practice (GAP).  We are committed to sustainability throughout our supply chain, ensuring that our products meet the highest standards of quality and ethical production. We work closely with local farmers to promote biodiversity and soil health, fostering a balanced ecosystem that supports the well-being of our plants and the surrounding environment.

Plantain Powder: Beyond Baking

• Thicken Soups & Stews: Gradually whisk in for smooth thickening.
• Bake & Cook: Substitute part of flour in pancakes, breads, muffins, etc. (experiment with ratios).
• Cereals & Porridge: Mix with water/milk for hot cereal, adjust consistency and add flavors.
• Smoothies & Drinks: Blend into smoothies or use for plantain-flavored beverages.
• Energy Bars & Snacks: Add for unique flavor and extra nutrients.
• Baby Food (Introduce Gradually): Mix with water/milk for a smooth puree.
• Traditional Dishes: Explore recipes using plantain powder in savory or sweet dishes.
• Cosmetics (DIY): Mix with yogurt/honey/aloe vera for face masks or skincare.

Plantain Powder: Benefits Beyond the Plate

• Digestive Support: Fiber content promotes regular bowel movements.
• Anti-inflammatory Potential: May reduce inflammation due to antioxidants.
• Wound Healing (Traditional): Topically used leaves may aid healing (limited evidence).
• Respiratory Relief (Traditional): Used in teas/tinctures for respiratory comfort (limited evidence).
• Potential Antimicrobial Effects: Believed to have properties against microbes (more research needed).
• Soothing Skin (Traditional): May help with insect bites, rashes, or minor irritations (limited evidence).
• Potential Blood Sugar Management (Early Research): Fiber and bioactive compounds may be beneficial.
• Packed with Nutrients: Vitamins (A, C, B) and minerals (potassium, magnesium, iron) contribute to overall health.

Weaning with Banana Powder Porridge

Add 3 tbsp of powder to one cup of milk/ drinking water in a clean bowl and stir it lump free. Cook in low flame, stir well until powder forms a thick porridge texture. Add Sugar/ rock sugar for sweetness. Allow to cool and the serve.

Plantain Powder: From Farm to Flour

1. Harvest Ripe Plantains: Picked at peak maturity for best quality.
2. Clean & Sort: Wash and remove blemishes, separating good from bad.
3. Blanch (Optional): Brief hot water dip to preserve color and dry partially.
4. Peel & Slice: Remove skin and cut into smaller pieces for efficient drying.
5. Dry Thoroughly: Sun dry, air dry, or use dehydrators to remove moisture.
6. Grind into Powder: Mill the dried pieces using industrial grinders.
7. Package Freshness: Store in airtight containers for quality and shelf life.

Once you open the pack, immediately transfer it into a clean, dry, airtight container. Keep it safe from direct sunlight & moisture and store it in a cool dry place.

If stored properly, it can often last for several months to a year or more.

Banana powder is a concentrated source of nutrients, offering a wealth of benefits in a convenient form. It contains Vit A, C & D, Minerals like Iron, Calcium and Potassium.

Potassium Powerhouse: Banana powder is particularly rich in potassium, a mineral crucial for heart health, muscle function, and fluid balance.

Fiber for Digestion: The presence of dietary fiber promotes gut health and supports regular digestion.

Plantain powder, made from dried and ground plantains (cooking bananas), is generally considered gluten-free and does not contain common allergens.